CRBIP-Catalogue

Strain : CIP 110707T - Paucilactobacillus nenjiangensis

Identifier in the collection :

CIP 110707T

Taxonomic name :

Paucilactobacillus nenjiangensis

Other collection numbers :

LMG 27192;NCIMB 14833

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

China

Geographical origin :

Heilongjiang Province, China

Date of isolation :

01-01-2010

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2013, 63, 4698, doi:10.1099/ijs.0.054296-0; Int. J. Syst. Evol. Microbiol, 2014, 64, 697, doi:10.1099/ijs.0.061861-0; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2014, LMG <- 2010, 2012, C. Gu, Northeast Agric. Univ., Heilongjiang Province, China: strain 11102

Isolated from :

Traditional pickle, sourdough

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.